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Le halal, Une Exigence. Read More European Halal Trust

Our Inspectors follow the whole halal process from the slaughtering until the packaging.

In order to offer a halal product to our clients, we have our inspectors in each slaughterhouse and processing company with whom we cooperate, to insure about the traceability of the meat. The final product is sealed with an EHT unique sticker.

Before and During
the Slaughtering

We insure that all the machines and tools are cleaned and disinfected.

At the
Production

During the production, only the meat issued from our slaughtering is accepted.

Packaging and
Stocking

The final product is sealed with EHT sticker and taped to be stored in halal secured warehouse.

We assist our clients in finding the best producers for their products. In many cases, we are involved in the preparation of new projects.

In the case of a new product project, and thanks to our vision and experience, we search for the best partners to our clients, starting from the design of the packaging until the production of the high quality product.

Checking the Quality

We are not controlling the halal only, but we are also involved in the quality control of the product, on behalf of our clients. We check even if the stickers are well printed!

Communicating and Assisting

Communicating is the key-factor of the success of our mission, we update and inform our clients about the whole process from the order until the delivery.

Keeping Eyes-Open

Even if the partners are well selected, our inspectors keep always the “EYES- OPEN” and no mistake is tolerated in our mission.  We do our job with faith and we love what we do!

Welcome to EHT Halal

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Sheikh Mohamed Benkhelifa, Founder.

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Mohamed Benkhelifa